Fennel Gratin with Parmesan and Almond crust

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The first time I ever had a fennel gratin was ย during a work trip in Italy. The gratin I enjoyed there was richย in butter and bread crumbs. It was delicious!
I now wanted to recreate a similar dish but in a healthier way. I have made this Parmesan and almond crust a few times now and really enjoy the dish as a side to fish or meat or on it’s own with a green salad.

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