These little treats are so delicious I have to stop myself not eating all of them at once. I have a two at the time limit! They are on the right side of sweet, not too sweet, with the sea salt taking them to an other level. The batch I made yesterday is nearly finished so I need to make an other batch (or two) before my mother arrives next week. She loves these!
They are easy to make, just a little fiddly to cover in chocolate. Do the toothpick trick I describe below as this will make the process easier. I used a milk free good quality chocolate so the treats are suitable for vegans.
My friend and her son was coming over for a “play date” after school so I decided to make a cake. I altered the recipe from the Vegan Redcurrant and Coconut cake recipe, that I posted during the summer, to fit the season. As it is the best time for the Great British apple, I ended up making a apple and cinnamon cake. The cake was good, but the play date was a bit of a disaster…..Casper was rude to the boy and said he didn’t want to play…..I was left embarrassed and threatened no TV for a week. He later explained he wanted to go to their house so we decided we will give it an other try next week at theirs!
This is not your normal sponge cake. It has a nice sticky and gooey texture. Perfect for a cold autumn afternoon with a hot cup of tea.
When we where younger our father used to make a cake called Žito. He called it “Stone cake”. This cake is traditionally eaten during Slava, a Serbian Orthodox tradition celebration the family’s patron saint. The cake is made by boiling whole wheat grains and then adding cream, sugar, ground walnuts and nutmeg. It was not the most appetizing looking cake, like it’s name it looked like a grey stone, but the flavour was great!
The cake came to mind after taking to my father the other day. He is going to Belgrade for the Autumn to do some writing and hold a talk at the institution of Time. There is a bakery in central Belgrade that sell the most amazing Žito, served with whipped cream.
These energy balled are nothing like the cake but the flavour of walnut and nutmeg inspired them. They only take minutes to make,